San Diego Restaurant Workers' Compensation Attorney
WERE YOU INJURED AT YOUR RESTAURANT JOB IN SOUTHERN CALIFORNIA?
Restaurant industry workers face the risk of injury while performing their jobs, including:
- Hosts
- Servers
- Chefs
Many of the injuries that occur from these jobs are unique to the working environment of restaurants. Sustaining an injury as a restaurant employee can be a stressful situation, one that can require you to seek medical attention and take time off work.
You don’t have to go through this alone. Call on the experience of Leigh Law Firm’s workers' compensation lawyer in San Diego to review your claim and work to recover the necessary damages.
What Are Some Major Causes of Accidents in a Commercial Kitchen?
Whether you work for a fast food chain or a five-star restaurant, some of the hazards that can lead to employee injuries include:
- Knives and other sharp kitchen utensils
- Spilled liquids
- Hot grease or oil
- Scalding water
- Exposure to dangerous chemicals
- Heavy loads of food
These same working conditions can also lead to muscle strains and sprains among restaurant workers, as well as:
In addition, if you believe that your restaurant working conditions have resulted in you or a loved one contracting COVID-19, you can learn more about your options by contacting our firm.
If you have been injured as an employee of a restaurant, call Leigh Law Firm at (619) 473-7569 now to set up a free consultation.
"I always got answers to my questions. He always had time to respond to my phone calls and emails."I always got answers to my questions. He always had time to respond to my phone calls and emails.
- Lubna E.
